By undertaking the Management of the hotel, we set the operating specifications of the services offered. We start with the operation of each department separately, and finally end up with the entire hotel unit, thus covering the full range of services offered, aiming to continuously improve the profitability of your company.
Alongside to the Sales Promotion Program, 4Hoteliers also manages the following sectors:
Optimize your Hotel
Every hotel today is obliged to have, regardless of its unit size, a very clear economic orientation reflected in an annual budget which will then accurately reflect economic revenue and expenditure targets. Eventually, it must be able to meet the expected operating result before taxes and depreciation’s.
We support public relations services and organize / promote a part called Leisure Program, as an integral part of the guest’s satisfaction at each hotel.
One of the most important factors of operation is the image of the hotel. In this sector, we provide the appropriate interest by using techniques and operating systems which are adapted to the needs and specifications of the unit.
We develop the household section as an autonomous administration and organization function within the unit. We create on daily basis, controls and planning mechanisms, that aim to improve the services which are provided, considering the needs of the customers and the hotel.
The development of Human Resources includes an employee plan, finding the most suitable staff, job description for each position and operating manuals.
The most important source of feedback for each hotel today is the client’s opinion, through which we can come into conclusions and program strategies aiming to upgrade the services offered.
In this competitive environment of providing high quality services, the operation of the food and beverage sectors it is given the importance of proper functioning of food sections, the importance to choose the right raw materials, and understand the necessity they have in hotel’s revenue and expenses (the design of catalogues, the cost of recipes, the creation of menus and special events / receptions. Through the appropriate process, we can offer the ideal quality / cost ratio in the food and beverage department.
Implementing modern methods of purchasing operations and designing efficient supplies based on design, research / analysis of results and supplier evaluation.
Efficient management of the hotel’s IT department and evaluation of existing programs is needed. It is possible to install our own software for better and more efficient monitoring of the operation and results of your hotel.